Pork Chops and Apples with Milwaukee Avenue Recipe
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Pork Chops and Apples with Milwaukee Avenue Notes
This recipe was posted on our forum by Andrew M, who said they "came out great, even for Texas"!
Ingredients
- 4 Pork Chops, Thin Cut (about 2 pounds)
- 2-3 Apples, peeled and cut into chunks (tart apples work best)
- 2 Tablespoons Brown Sugar, packed
- 1/4 teaspoon cinnamon
- 2 Tablespoons Milwaukee Avenue seasoning
Serves / Yields
4
Preparation Instructions
- Preheat oven to 350
- Rub pork chops with Milwaukee Ave. Spice & let rest
- Spray baking dish w/ cooking spray
- Mix sugar & cinnamon together
- Toss apple chunks w/ sugar & cinnamon, place at bottom of baking dish, sprinkling mixture over apples
- Pan fry pork chops on medium with a little olive oil, 2 1/2 mins per side until nice crust forms, lay on top of seasoned apples
- Cover dish w/ tin foil & bake for another 20-30 minutes or until pork is done (160 degrees internal temp)
- Let rest another 5 minutes. Apples should be fork-tender.
Serve pork chops w/ apples & sauce spooned over or as a side dish. I served this with potatoes au gratin and it came out wonderfully.
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