Chop the scallions, julienne the red bell pepper. Break apart the ramen noodles. In a bowl, whisk together the oil, vinegar, honey and Japanese 7 spice. Add the remaining ingredients and mix well. Cover and chill.
Whatever vegetables, meats or nuts you like may be used. Experiment!
For a quick fix, you can par-boil the noodles.
Whatever vegetables, meats or nuts you like may be used. Experiment!
For a quick fix, you can par-boil the noodles.
This recipe was provided by The Spice House.
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Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
Georges Blanc, Ma Cuisine des Saisons
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