Ras el Hanout

Name: Ras el Hanout
Yield: approx. 3.5 oz
Ingredients: 1 tablespoon ground coriander; 1 tablespoon ground ginger; 2 teaspoons chili powder; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons ground black pepper; 2 teaspoon turmeric powder; 1 1/2 teaspoon ground cardamom; 1 1/2 teaspoon ground mace; 1 1/2 teaspoon ground nutmeg; 3/4 teaspoon ground anise seed; 2/4 teaspoon cayenne pepper; 3/4 teaspoon ground fennel; 1/2 teaspoon ground cloves; 1/2 teaspoon lavender buds

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Submitted by: Amanda Colbert from Chicago, IL
Yield: approx. 3.5 oz

Spices

Featured in this Recipe

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I usually "toast" the spices for a few seconds before adding them to my dish.

Optional additions:
Allspice
Orris root
Fenugreek
Bay Leaves
Rose petals (dried)
Grains of Paradise
Monk's pepper
Ash berries

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Ras el Hanout

Spices

Featured in this Recipe

Coriander, Ground Moroccan Seeds

Ginger, Ground

Chili Powder, Mild

Cinnamon, Ceylon Ground

Cumin, Ground Seeds

Pepper, Fine Grind

Turmeric

Cardamom, Ground Seeds

Mace, Ground

Nutmeg, Ground

Chiles, Cayenne

Cloves, Ground

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

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