Roasted Carrots with Moroccan Spices Recipe

Roasted Carrots with Moroccan Spices Notes

This is a modification of a recipe in a book on Morocco.

Ingredients

Serves / Yields

4 to 6

Preparation Instructions

Preheat oven to 450 degrees. If using regular carrots, cut them into thick slices. Toss in a bowl with oil and seasonings. Arrange in single layer in large roasting pan. Roast carrots, turning often, until browned and tender, approximately 30 minutes.

Helpful Hints

These are good hot, cold or inbetween. The original Moroccan recipe said to serve at room temperature.

Credit

This recipe was provided by Marilyn Welsh from Evanston.

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Isn't there any other part of the matzo you can eat?

Marilyn Monroe

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