Roasted Greek Potatoes Recipe

Roasted Greek Potatoes Notes

This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.

Ingredients

• 2 pounds small red potatoes, cut in half or quarters
• 1/4 cup olive oil
• 1 Tablespoon Greek seasoning
• salt and pepper, to taste
• 1/2 cup vegetable or chicken broth
• 2 Tablespoons lemon juice

Serves / Yields

6-8 servings

Preparation Instructions

Pre-heat oven to 450F.

Place potatoes in roasting pan in single layer. Toss in olive oil and seasonings to coat. Pour broth and lemon juice over potatoes. Roast, stirring occasionally for 30-40 minutes, until potatoes are done.

Helpful Hints

Most of the liquid should evaporate, leaving potatoes that are soft inside with a nice crust outside. If serving with a Greek themed meal, I have also tossed a large handful of kalamata olives in with the potatoes.

Credit

This recipe was provided by Lara Neff from Rockford.

Cuisines, Courses and Ingredients

• Greek, Potato, Side Dish, Vegetable

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