Roasted Tandoori Acorn Squash Recipe

Ingredients

1 large acorn squash
1 tablespoon honey

Serves / Yields

2 large servings

Preparation Instructions

Preheat oven to 350 degrees.

Cut Acorn Squash in half. Slice the bottom so it can stand up in roasting pan. Drizzle the honey over the flesh of both halves. Sprinkle Tandoori seasoning over both halves.

Bake uncovered in a roasting pan for 1:15 to 1:30 hours. Serve warm with butter and soy sauce for dipping.

Helpful Hints

You can also scrape the flesh out after baking to make a filling for ravioli or to stuff artichokes.

Credit

This recipe was provided by John Cirpinski from Chicago.

Cuisines, Courses and Ingredients

American, Indian, Side Dish, Thanksgiving Recipes, Vegetable, Vegetable

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?

-Alison Luterman, "What They Came For"