Saffron Rice Recipe

Ingredients

  • 1 cup Long Grain Rice, uncooked
  • 2 cups Water
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1/8 teaspoon Saffron, crumbled

Serves / Yields

4-6 Servings

Preparation Instructions

Place rice, water, butter, salt and saffron in a large, heavy saucepan. Bring to boil. Stir, reduce heat to simmer, cover pan and cook until rice is tender and liquid is absorbed, about 15 minutes.

Credit

This recipe was provided by The Spice House.

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Saffron, Coupe Grade Spanish
1 gram bag in an airtight jar
$9.79

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

Brillat-Savarin

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