Saffron Rice Recipe
- 1 cup Long Grain Rice, uncooked
- 2 cups Water
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1/8 teaspoon Saffron, crumbled
Serves / Yields
Place rice, water, butter, salt and saffron in a large, heavy saucepan. Bring to boil. Stir, reduce heat to simmer, cover pan and cook until rice is tender and liquid is absorbed, about 15 minutes.
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