Saffron Rice Recipe

Ingredients

• 1 cup Long Grain Rice, uncooked
• 2 cups Water
• 1 tablespoon Butter
• 1 teaspoon Salt
• 1/8 teaspoon Saffron, crumbled

Serves / Yields

4-6 Servings

Preparation Instructions

Place rice, water, butter, salt and saffron in a large, heavy saucepan. Bring to boil. Stir, reduce heat to simmer, cover pan and cook until rice is tender and liquid is absorbed, about 15 minutes.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Rice, Side Dish

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