Salt Free Southwest Seasoning Blend Recipe

Ingredients

• 1/2 cup Pasilla chiles, powdered
• 1/4 cup chili powder (mild, medium, or hot)
• 2 Tablespoons freshly ground black pepper
• 2 Tablespoons smoked Spanish paprika (sweet or hot)
• 1 - 2 Tablespoons cayenne pepper
• 1/4 cup ground coriander
• 1/4 cup granulated garlic powder
• 4 Tablespoons granulated onion powder
• 1/2 cup cumin powder, toasted
• 1 Tablespoon Adobo Seasoning, optional

Serves / Yields

About 2 cups seasoning

Preparation Instructions

Combine and use in anything you would normally use chili powder in. Add salt to taste. Good in chili, burritos, taco fillings, beans, sauces, etc. Also good on fish, chicken and meat dishes.

Helpful Hints

Works great to make a double batch and freeze what you won't use for a while.

You can adjust the heat level by adding, or subtracting, the amounts of cayenne, hot paprika, and black pepper you use.

Credit

This recipe was provided by Helen Smith from Sun City.

Cuisines, Courses and Ingredients

• American, BBQ, Condiment, Herb, Mexican, Spice, Spice Blend

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