Salt Free Southwest Seasoning Blend Recipe

Ingredients

Serves / Yields

About 2 cups seasoning

Preparation Instructions

Combine and use in anything you would normally use chili powder in. Add salt to taste. Good in chili, burritos, taco fillings, beans, sauces, etc. Also good on fish, chicken and meat dishes.

Helpful Hints

Works great to make a double batch and freeze what you won't use for a while.

You can adjust the heat level by adding, or subtracting, the amounts of cayenne, hot paprika, and black pepper you use.

Credit

This recipe was provided by Helen Smith from Sun City.

Cuisines, Courses and Ingredients

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Quick Shopping List
Pasilla Negro Chile Pepper
Whole, bulk only
2 oz.
$4.99
Chili Powder, Mild, Medium, or Hot
Regular, in a resealable bag
1/2 cup shaker jar refill, net wt. 2.5 oz.
$3.39
Chipotle Black and Red "Morita" Chile Peppers
Ground, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$5.58
Paprika, Spanish Smoked Sweet, Pimenton de la Vera, Dulce
Ground, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.58
Cayenne Pepper
Ground, in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.98
Coriander Seed, Whole and Ground
Ground, in a resealable bag
1/2 cup shaker jar refill, net wt. 2 oz.
$2.49
Garlic Powders
Granulated, in a glass jar
1/2 cup shaker jar, net wt. 3 oz.
$3.48
Onion Powder, White or Toasted Granulated
White, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$2.98
OUT Oregano, Fancy Greek
1 oz.
$2.09
Cumin Seed, Whole and Ground
Ground, in a resealable bag
1/2 cup shaker jar refill, net wt. 2.25 oz.
$2.79
Adobo Seasoning
Salt-Free, in a glass jar
1/2 cup shaker jar
$4.08

Vive la baguette: As French as Paris

Patricia Wells

Copyright © 2008 The Spice House
Web site powered by Table XI