Salt Free Southwest Seasoning Blend Recipe

Average Rating:

Categories: American, BBQ, Condiment, Herb, Mexican, Spice, Spice Blend

Submitted By: Helen from Sun City.

Ingredients
Serves / Yields

About 2 cups seasoning

Preparation Instructions

Combine and use in anything you would normally use chili powder in. Add salt to taste. Good in chili, burritos, taco fillings, beans, sauces, etc. Also good on fish, chicken and meat dishes.

Helpful Hints

Works great to make a double batch and freeze what you won't use for a while.

You can adjust the heat level by adding, or subtracting, the amounts of cayenne, hot paprika, and black pepper you use.

Quick Shopping List


Pasilla Negro Chile Peppers
Whole, bulk only
2 oz.
$4.99
Chili Powder, Mild, Medium, Or Hot
Regular, in a resealable bag
1/2 cup shaker jar refill, net wt. 2.5 oz.
$4.24
Tellicherry Ground Black Pepper
20/30 Mesh (Coarse Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
Morita Ground Chipotle Chile Peppers
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2.75 oz
$6.49
Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$4.99
Coriander Seeds, Whole Or Ground
Ground, in a resealable bag
1/2 cup shaker jar refill, net wt. 2 oz.
$2.74
Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
$3.99
Granulated Onion, White or Toasted
White, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$3.49
Greek Oregano
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
$2.49
Indian Cumin Seed, Whole Or Ground
Ground, in a resealable bag
1/2 cup shaker jar refill, net wt. 2.25 oz.
$3.24
Adobo Seasoning, Regular or Salt-Free
Salt-Free, in a glass jar
In a 1/2 cup shaker jar, net wt 2.5 ounces
$4.99
Comments:

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Tim B. Said:

The bomp on any meat that would even be corn beef. I will use this in my next cook off.

Rating:
Make it Again? Tim B. would make this recipe again.