Seasoned rice with saffron Recipe
Submitted By:from churubusco.
Seasoned rice with saffron Notes
made it up
- 2 cups rice (dry measure)
- 1/4 cup butter
- 1/2 onion, diced
- 4 cups chicken broth
- small pinch saffron threads
- 1 teaspoon soy sauce
- 2 teaspoons Italian Herb Mix
Serves / Yields
I never really measured after cooked
In large saucepan, mix butter, onion and rice together; heat until rice is lightly browned. Add broth, saffron, Italian seasoning and soy sauce; bring to boil. Reduce heat to low, cover pan and allow rice to cook/steam for 20 minutes.
Do not peek or stir the rice while steaming; just let it be. Very convenient when you need to be tending other parts of the meal, like the outdoor grill or cutting salad greens.