Seasoned Tortilla Chips Recipe

Seasoned Tortilla Chips Notes

Tortilla chips can be made easily at home. The benefits are piping hot chips and a wonderful kitchen aroma.

Ingredients

• 8 corn tortillas
• 1/4 cup lemon or lime juice
• 1 teaspoon Pilsen Latino Seasoning
• 1 teaspoon Adobo Seasoning

Serves / Yields

2 Servings

Preparation Instructions

Preheat oven to 325 degrees.

Quarter tortillas with knife.

Pour juice into shallow bowl. Mix seasonings and sprinkle mix on plate. Dredge each tortilla in juice and then coat 1 side of the tortilla with the seasoning mix. Place on 2 ungreased cookie sheets.

Bake for 20 minutes, swapping cookie sheet positions after 10 minutes.

Helpful Hints

By varying the blend of Spice House spices, you can adjust this recipe to your taste for hot more Pilsen Latino) or mild (more Adobo) seasoned chips.

Credit

This recipe was provided by Chuck Heisinger from Evanston.

Cuisines, Courses and Ingredients

• Appetizer, Grain, Mexican, Snack, Spice

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