Sichuan Pepper Steaks Recipe
Submitted By:from Chicago.
- 2 (8 ounce) strip steaks
- 1 tablespoon garlic, chopped
- 2 tablespoons Sichuan peppercorns
- 1/4 cup sake
- 2 tablespoons soy sauce
- 1 tablespoon grey sea salt
- 2 teaspoons freshly ground ginger
- 1 orange, juiced
- 1 teaspoon crushed red chile peppers
- 1/4 cup ketchup
- 1/4 cup water
Serves / Yields
Marinate steaks in mixture of garlic, sichuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours).
When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).
Cook steaks to personal taste...grill, slice for stir-fry, broil, etc...
When steaks are done, strain sauce over meat and serve.