Sichuan Pepper Steaks Recipe

Average Rating:

Categories: American, Asian, BBQ, Beef, Chinese, Main Dish

Submitted By: John from Chicago.

Serves / Yields


Preparation Instructions

Marinate steaks in mixture of garlic, sichuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours).

When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).

Cook steaks to personal taste...grill, slice for stir-fry, broil, etc...

When steaks are done, strain sauce over meat and serve.

Quick Shopping List

Sichuan Peppercorns
Whole, in a glass shaker jar
1/2 cup shaker jar, net wt. 1 oz.
Sel Marin de Guerande French Grey Sea Salt
Coarse Grain, in a resealable bag
8 oz.
China "Number One" Ginger, Whole Root Or Powder
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.
Crushed Red Pepper Flakes
Crushed, in a glass jar
1/2 cup shaker jar, net wt. 1.5 oz.

Submit Comment

Mary C. Said:

I have been on a hunt for these peppercorns for ages and was delighted to finally find them. This recipe was easy and very flavorful. My husband rated it "company dish". I would bet that it would be great if you sliced the steak thinly, sauted it with some veggies and water chestnuts and then added the strained marinate and thickened it slightly. Yum!

Make it Again? Mary C. would make this recipe again.