Sechuan Pepper Steaks Recipe

Ingredients

• 2 (8 ounce) strip steaks
• 1 tablespoon garlic, chopped
• 2 tablespoons Sechuan peppercorns
• 1/4 cup sake
• 2 tablespoons soy sauce
• 1 tablespoon grey sea salt
• 2 teaspoons freshly ground ginger
• 1 orange, juiced
• 1 teaspoon crushed red chile peppers
• 1/4 cup ketchup
• 1/4 cup water

Serves / Yields

2

Preparation Instructions

Marinate steaks in mixture of garlic, sechuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours).

When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).

Cook steaks to personal taste...grill, slice for stir-fry, broil, etc...

When steaks are done, strain sauce over meat and serve.

Credit

This recipe was provided by John Cirpinski from Chicago.

Cuisines, Courses and Ingredients

• American, Asian, BBQ, Beef, Chinese, Main Dish

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