Simple Mango Salsa Recipe
Simple Mango Salsa Notes
This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old Town shop in January 2005.
This salsa is a great complement to spicy summer foods, such as Jamaican Jerk Chicken, or any grilled or roasted meats. It's also good as a dip.
- 2 mangos, cut into bite-sized chunks
- 2 jalapenos, minced
- 1/2 medium onion, chopped fine
- 3 cloves garlic, minced
- Juice of 2 limes
- 1 bunch fresh cilantro, chopped
- salt, to taste
Serves / Yields
Mix all the ingredients together, adjust seasoning, and allow the flavor to mingle for at least 30 minutes. Taste again, and adjust seasonings, before serving.
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