Simple Mango Salsa Recipe

Submitted By: The Spice House.

Simple Mango Salsa Notes

This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old Town shop in January 2005.

This salsa is a great complement to spicy summer foods, such as Jamaican Jerk Chicken, or any grilled or roasted meats. It's also good as a dip.

Serves / Yields

4-6 servings

Preparation Instructions

Mix all the ingredients together, adjust seasoning, and allow the flavor to mingle for at least 30 minutes. Taste again, and adjust seasonings, before serving.

Quick Shopping List

Jalapeno Chile Peppers, Diced Pieces Or Ground
1/4" Diced Green in a glass jar
1/2 cup shaker jar, net wt. 1/2 oz.
White Onions, Minced, Chopped or Sliced Dehydrated Pieces
Minced Pieces, in a resealable bag
4 oz.

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