Simple Spare Ribs Recipe

Submitted By: Jim from Ashland.

Simple Spare Ribs Notes

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.

Serves / Yields


Preparation Instructions

Mix salt and pepper together into a rub. Brush the ribs with oil. Rub ribs with salt & pepper mix. Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).

Helpful Hints

If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low.

Quick Shopping List

Fumee de Sel Chardonnay Oak Smoked Sea Salt
213 gram (7.5 oz) cannister
Tellicherry Ground Black Pepper
20/30 Mesh (Coarse Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.

This recipe has no comments. Be the first to submit a comment!