Simple Spare Ribs Recipe
Submitted By: from Ashland.
Simple Spare Ribs Notes
This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.
Ingredients
- olive oil
- Fumee de Sel Chardonnay Oak Smoked Sea Salt
- coarse ground black Tellicherry peppercorns
- 1 rack spare ribs
Serves / Yields
4
Preparation Instructions
Mix salt and pepper together into a rub. Brush the ribs with oil. Rub ribs with salt & pepper mix. Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).
Helpful Hints
If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low.
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