Spiced Quinoa Recipe

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Categories: Grain, Side Dish, South American, Vegan

Submitted By: Roberta from Buffalo Grove.

Spiced Quinoa Notes

A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition

Ingredients
Serves / Yields

2-4 servings

Preparation Instructions

Brown spices in oil in a large saucepan Add rinsed quinoa and stir well Add boiling water; simmer until water is absorbed Serve with soy sauce

Helpful Hints

Rice or other whole grain can be substituted for quinoa (use 2 1/4 tsp of spices and 4 1/4 cups water) Can make 1 lb of quinoa and freeze leftovers Try it mixed into scrambled eggs

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Comments:

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Qweafds R. Said:

I made this with purple kale and tofu! Added a little salt on the kale, and browned the tofu in olive oil and fish sauce before putting it in. Soy sauce was a nice touch. Thanks for the recipe!

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Make it Again? Qweafds R. would make this recipe again.

Roberta L. Said:

This is my recipe, so, of course, I think it is amazing! A slight correction: the increased use of spices and water listed at the bottom of the recipe is for making 1 lb. of quinoa.

Rating:
Make it Again? Roberta L. would make this recipe again.