Spiced Sweet Potatoes Recipe

Average Rating:

Categories: American, Potato, Side Dish, Thanksgiving, Vegetable

Submitted By: The Spice House.

Spiced Sweet Potatoes Notes

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."

Ingredients
Serves / Yields

6 to 8 servings

Preparation Instructions

Boil sweet potatoes in water to cover in saucepan until tender. Peel and cut into 1/2 inch slices. Mix cinnamon, ginger, nutmeg, cloves and salt in bowl. Layer sweet potatoes in 2x10-inch round baking dish, sprinkling each layer with some of the spice mixture, dotting with butter and drizzling with noney. Bake at 375 degrees for 20 minutes or until heated through.

Quick Shopping List


Vietnamese "Saigon" Cassia Cinnamon, Whole, Cracked or Ground
Ground, in a glass shaker jar
1/2 cup in shaker jar, net 2 oz.
$5.49
China "Number One" Ginger, Whole Root Or Powder
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.
$4.99
Nutmeg, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2.25 oz.
$7.99
Cloves, Whole or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$6.99
Comments:

Submit Comment

Janice S. Said:

This recipe came up when I clicked on ROASTED SWEET POTATOES. I don't consider this roasted, more like baked.

Rating:
Make it Again? Janice S. would not make this recipe again.