Spiced Sweet Potatoes Recipe

Spiced Sweet Potatoes Notes

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."

Ingredients

• 6 medium sweet potatoes
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cut into pieces
• 3 tablespoons honey

Serves / Yields

6 to 8 servings

Preparation Instructions

Boil sweet potatoes in water to cover in saucepan until tender. Peel and cut into 1/2 inch slices. Mix cinnamon, ginger, nutmeg, cloves and salt in bowl. Layer sweet potatoes in 2x10-inch round baking dish, sprinkling each layer with some of the spice mixture, dotting with butter and drizzling with noney. Bake at 375 degrees for 20 minutes or until heated through.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Potato, Side Dish, Thanksgiving Recipes, Vegetable

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