Spicy Trail Mix Recipe

Spicy Trail Mix Notes

This recipe was submitted by a Spice House customer at our Old Town location.

Ingredients

• 1 (9 ounce) package ranch flavored whole grain crackers or thin wheat crackers
• 1 (5 ounce) package Southwestern spiced sweet potato sticks, or 3 cups shoestring potatoes
• 1 (12 ounce) can honey-roasted peanuts
• 1 (3 ounce) package freeze-dried roaster sweet corn, or 4 ounces freeze-dried super sweet corn
• 1/4 cup butter
• 1 1/2 teaspoons dried sage, crushed
• 1 (7 ounce) package chocolate covered raisins

Serves / Yields

13 cups

Preparation Instructions

Preheat oven to 300F.

In a large shallow roasting pan combine the crackers, sweet potato sticks, peanuts and corn.

In a small sauce pan heat butter and sage, over low heat, until butter is melted. Drizzle butter mixture over cracker mixture and mix well.

Bake, uncovered, for 20-25 minutes or until lightly toasted, stirring twice. Spread mixture on a large piece of aluminum foil to cool. When cool, stir in chocoate covered raisins. Store in an airtight container.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Grain, Nut, Snack

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