Sweetened Saffron Rice Recipe

Ingredients

Serves / Yields

4 Cups

Preparation Instructions

Steep the saffron threads and cardamom pods in the hot rosewater for at least 15 minutes. Cook the rice in the water with the salt for 8 minutes, drain and reserve the water. Pour the honey over the hot rice. Heat the ghee in a large pan. Add the sweetened rice to the ghee, pour the rosewater mixture over the top and poke 3 holes in the rice. Cover tightly, and cook for 25 minutes, or until tender.

Credit

This recipe was provided by The Spice House.

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Quick Shopping List
Saffron, Spanish Superior Grade
1 gram bag in an airtight jar
$6.79
Cardamom, Whole Pods, Inner Seeds, Ground, and Black
Green Pods, in a resealable bag
1 oz.
$3.39
Rose Water
4 fluid oz.
$2.99

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