Tandoori Chicken Strips Recipe
- 1 1/2 cups Plain yogurt
- 4 teaspoons Tandoori Seasoning
- 1 tea salt
- 1 tea chopped garlic
- 1/2 teaspoon chopped ginger
- 1 cup minced fresh cilantro
- 4 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
In a large bowl, wisk yogurt so it is smooth, then add tandoori masala, salt, garlic, ginger and cilantro. Marinate chicken in yogurt mixture for about an hour.
Heat oil in pan over medium to medium-high heat and add chicken strips with the marinade until chicken is tender and sauce is thickened. Serve warm with rice and a green salad.
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