Teriyaki Chicken Wings (in the slow cooker) Recipe

Ingredients

• 18 chicken wings, whole or separated
• 1/2 cup soy sauce
• 1 heaping tablespoon ground ginger
• 4 or more minced garlic cloves
• 6 scallions, coarsely chopped
• 1 tablespoon honey
• 1 tablespoon oil
• 1/4 cup pineapple juice (optional)
• 1/4 cup dry gin (optional)

Serves / Yields

18 chicken wings

Preparation Instructions

1. Combine all ingredients, except chicken wings in slow cooker, and mix well.
2. Add chicken wings and mix to be sure each piece is coated with sauce.
3. Cover and cook on LOW for 6 – 8 hours, stirring several times to re distribute the sauce. Mix carefully to avoid breaking up the chicken.
4. Serve with steamed rice.
5. If cooked as individual sections of wings, this recipe makes a great finger food appetizer.

Credit

This recipe was provided by Stephen Gross from Des Moines.

Cuisines, Courses and Ingredients

• American, Appetizer, Asian, BBQ, Poultry, Sauce, Side Dish

Comments

This recipe has no comments. Be the first to submit a comment!