Traditional Corned Beef Recipe
Traditional Corned Beef Notes
We aquired this recipe from one of our Milwaukee customers.
Ingredients
- 5-8 pound beef brisket
- 3-5 tablespoons corned beef spice
- enough brine to cover brisket
Preparation Instructions
Rinse beef, then rub spices into the the brisket. Place in brine, cover and refridgerate for 7-10 days.
To Make Brine: Place brisket in a baking dish. Add water to totally cover the brisket. Remove the beef and add enough kosher flake salt to float a raw egg. (about 3-5 cups)
After your brisket has soaked in the brine for 7-10days, remove the beef from the brine and rinse to remove surface brine. Cover the beef with boiling water and simmer about 4 hours, or until a fork can penetrate the center.
Credit
This recipe was provided by The Spice House.
Cuisines, Courses and Ingredients
Comments
Average Rating
we/I have been looking for cornedbeef spice for years and this is the best. thank you. we have gone to stores and no one has been able to tell us what is in the spice packages thank you so much. this will help us make the corned beef tastes better. thank you again
~ Comment by Douglas J. who would make this recipe again.
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