Traditional Corned Beef Recipe
Traditional Corned Beef Notes
We aquired this recipe from one of our Milwaukee customers.
- 5-8 pound beef brisket
- 3-5 tablespoons corned beef spice
- enough brine to cover brisket
Rinse beef, then rub spices into the the brisket. Place in brine, cover and refridgerate for 7-10 days.
To Make Brine: Place brisket in a baking dish. Add water to totally cover the brisket. Remove the beef and add enough kosher flake salt to float a raw egg. (about 3-5 cups)
After your brisket has soaked in the brine for 7-10days, remove the beef from the brine and rinse to remove surface brine. Cover the beef with boiling water and simmer about 4 hours, or until a fork can penetrate the center.