Traditional Corned Beef Recipe

Average Rating:

Categories: Beef, Main Dish

Submitted By: The Spice House.

Traditional Corned Beef Notes

We aquired this recipe from one of our Milwaukee customers.

  • 5-8 pound beef brisket
  • 3-5 tablespoons corned beef spice
  • enough brine to cover brisket
Preparation Instructions

Rinse beef, then rub spices into the the brisket. Place in brine, cover and refridgerate for 7-10 days.

To Make Brine: Place brisket in a baking dish. Add water to totally cover the brisket. Remove the beef and add enough kosher flake salt to float a raw egg. (about 3-5 cups)

After your brisket has soaked in the brine for 7-10days, remove the beef from the brine and rinse to remove surface brine. Cover the beef with boiling water and simmer about 4 hours, or until a fork can penetrate the center.

Quick Shopping List

Corned Beef Blend of Whole Spices
In a resealable plastic bag
4 oz.

Submit Comment

Douglas J. Said:

we/I have been looking for cornedbeef spice for years and this is the best. thank you. we have gone to stores and no one has been able to tell us what is in the spice packages thank you so much. this will help us make the corned beef tastes better. thank you again

Make it Again? Douglas J. would make this recipe again.