Traditional Corned Beef Recipe

Traditional Corned Beef Notes

We aquired this recipe from one of our Milwaukee customers.

Ingredients

• 5-8 pound beef brisket
• 3-5 tablespoons corned beef spice
• enough brine to cover brisket

Preparation Instructions

Rinse beef, then rub spices into the the brisket. Place in brine, cover and refridgerate for 7-10 days.

To Make Brine: Place brisket in a baking dish. Add water to totally cover the brisket. Remove the beef and add enough kosher flake salt to float a raw egg. (about 3-5 cups)

After your brisket has soaked in the brine for 7-10days, remove the beef from the brine and rinse to remove surface brine. Cover the beef with boiling water and simmer about 4 hours, or until a fork can penetrate the center.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Beef, Main Dish

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