Truffled Tahitian Duck Recipe

Submitted By: John from Chicago.

Ingredients
Serves / Yields

1 roast duck

Preparation Instructions

Preheat oven to 350 degrees. Cut the vanilla bean in half and scrape out the seeds. Combine seeds with truffle oil and vegetable oil. Run vanilla/truffle paste all over duck skin. Season with sea salt and white pepper. Roast in oven, breast side up, for 1- 1 1/2 hours...or until thermometer placed in leg reads 170 degrees. Baste every half hour. Let rest 15 minutes before carving. Mix pan juices with sage and flour to make exceptional gravy.

Quick Shopping List


Tahitian "Gold" Vanilla Beans
1 Bean
$5.79
Black Truffle Oil, La Truffiere Condimento aromatizzato al Tartufo Nero
1.86 fluid oz bottle
$12.49
La Baleine French Sea Salt, Coarse or Fine
Coarse Grain
26 oz. container
$5.99
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