Truffled Tahitian Duck Recipe

Ingredients

Serves / Yields

1 roast duck

Preparation Instructions

Preheat oven to 350 degrees. Cut the vanilla bean in half and scrape out the seeds. Combine seeds with truffle oil and vegetable oil. Run vanilla/truffle paste all over duck skin. Season with sea salt and white pepper. Roast in oven, breast side up, for 1- 1 1/2 hours...or until thermometer placed in leg reads 170 degrees. Baste every half hour. Let rest 15 minutes before carving. Mix pan juices with sage and flour to make exceptional gravy.

Credit

This recipe was provided by John C. from Chicago.

Cuisines, Courses and Ingredients

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Quick Shopping List
Vanilla Beans, Tahitian "Gold"
1 Bean
$5.79
Truffle Oil, Black, La Truffiere Condimento aromatizzato al Tartufo Nero
1.86 fluid oz bottle
$12.49
Salt, French "La Baleine" Sea Salt, Coarse Or Fine
Coarse Grain
26 oz. container
$4.49
Whole Or Ground White Malaysian Pepper
Ground, in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.98

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

Copyright © 2010 The Spice House
Web site powered by Table XI