Vadoudan and Orange Shrimp Recipe

Average Rating:

Categories: Indian, Main Dish, Shellfish

Submitted By: The Spice House.

  • 4 tablespoons butter, unsalted
  • 3-4 tablespoons vadouvan
  • 2/3 cup orange or mango juice
  • 1 1/2 pounds large shrimp, peeled and deveined
Preparation Instructions

Melt the butter in a saute pan until golden.

Add the vadouvan and saute until fragrant, about 1 minute.

Add the juice, and increase the heat to a boil. Reduce the liquid by about half, until syrupy, about 3-4 minutes.

Add the shrimp, and saute until cooked, about 5 minutes. Serve over rice.

Helpful Hints

Serve with steamed pea pods over rice or other grain. I especially liked this dish with quinoa, the taste blended well with the vadouvan.

Quick Shopping List

Vadouvan French Masala Curry
In a glass jar
In a 1/2 cup shaker jar, net wt 2.75 oz

Submit Comment

Leanne G. Said:

Wonderful! I will probably experiment to reduce butter and add coconut milk. Everyone loved it! Thanks for sharing!

Make it Again? Leanne G. would make this recipe again.