Vadoudan and Orange Shrimp Recipe

Submitted By: The Spice House.

Ingredients
  • 4 tablespoons butter, unsalted
  • 3-4 tablespoons vadouvan
  • 2/3 cup orange or mango juice
  • 1 1/2 pounds large shrimp, peeled and deveined
Preparation Instructions

Melt the butter in a saute pan until golden.

Add the vadouvan and saute until fragrant, about 1 minute.

Add the juice, and increase the heat to a boil. Reduce the liquid by about half, until syrupy, about 3-4 minutes.

Add the shrimp, and saute until cooked, about 5 minutes. Serve over rice.

Helpful Hints

Serve with steamed pea pods over rice or other grain. I especially liked this dish with quinoa, the taste blended well with the vadouvan.

Quick Shopping List


Vadouvan French Masala Curry
In a glass jar
In a 1/2 cup shaker jar, net wt 2.75 oz
$5.99
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