Vegetarian Blueberry-Lemon Panna Cotta Recipe
Submitted By:from Chicago.
Vegetarian Blueberry-Lemon Panna Cotta Notes
Because it is made with agar-agar, this panna cotta is vegetarian friendly.
- Blueberry Gelee:
- 1/4 cup water
- 1/2 cup sugar
- 2 cups blueberries or 1 cup blueberry puree
- 1 1/4 teaspoon agar
- Lemon Panna Cotta:
- 1 cup whole milk
- 1 1/2 teaspoons agar
- 2 lemons, juice and zest
- 1 cups drinkable yogurt
- 3/4 cup sugar
Serves / Yields
Blueberry Gelee: Mix agar, sugar and water in a sauce pot. Let stand for 5 minutes. Meanwhile, puree blueberries in a blender on high speed until thoroughly liquefied. Strain through a fine sieve, pressing hard on solids. Bring agar and sugar mixture to a simmer and simmer for about 30 seconds, whisking constantly. Whisk agar mixture into blueberry puree. Pour into tilted muffin pan, filling half way. Cool until almost set, about 1 hour.
Lemon Panna Cotta: Dissolve agar and sugar in milk. Let stand for 5 minutes. Meanwhile, mix lemon juice, zest, and yogurt. Heat milk and sugar to simmer and simmer for 10 seconds, whisking constantly. Remove from heat and whisk in yogurt mixture. Carefully pour into muffin tins.
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