Victorian Lavender Cookies with Rose Water Icing Recipe

Victorian Lavender Cookies with Rose Water Icing Notes

A very nice customer brought us this recipe many years ago. This delious treat is out-of-the-ordinary. A must try!

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon lavender, crushed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• For Icing:
• 2 cups powdered sugar
• 5 1/2 teaspoons water
• 6 1/2 teaspoons rose water

Serves / Yields

About 4 dozen

Preparation Instructions

Preheat oven to 375 degrees.

Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Brunch, Cookie, Dessert, English, French, Grain, Snack

Comments

This recipe has no comments. Be the first to submit a comment!