Wassail - Christmas Punch Recipe

Ingredients

Serves / Yields

32 half-cup servings

Preparation Instructions

Heat wine, cider, sugar, cloves, allspice and cinnamon to boiling; reduce heat. Cover and simmer 20 minutes. Strain punch into punch bowl. Float clove-studded orange slices in bowl.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Quick Shopping List
Cloves, Whole and Ground
Whole Spice Islands, in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.98
Allspice Berries, Jamaican, Whole and Ground
Whole, in a resealable bag
1/2 cup jar refill bag
$2.19
Cinnamon, Whole Stick Indonesian Korintje Cassia
2 3/4" (Bulk Only)
1 oz.
$1.49

There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.

MFK Fisher

Copyright © 2009 The Spice House
Web site powered by Table XI