Wassail - Christmas Punch Recipe

Ingredients

6 cups dry red wine
10 cups apple cider
1/2 cup granulated or packed brown sugar
2 teaspoons whole cloves
2 teaspoons whole allspice
2 3 inch cinnamon sticks
2 oranges, studded with cloves

Serves / Yields

32 half-cup servings

Preparation Instructions

Heat wine, cider, sugar, cloves, allspice and cinnamon to boiling; reduce heat. Cover and simmer 20 minutes. Strain punch into punch bowl. Float clove-studded orange slices in bowl.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

Beverage, Scandinavian, Spice

Comments

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