- Beyond just Indian cooking, add this yellow curry powder to rice, vegetables, chicken salad, dips, and more.
- This curry powder is great on baked fish or chicken. Serve alongside some rice & your favorite vegetable for an easy weeknight meal.
- To make a hot curry blend, combine 4 parts Sweet Curry and 1 part Cayenne.
Turmeric, coriander, cumin, fenugreek, ginger, pepper, arrowroot, cinnamon, fennel, nutmeg, cardamom, cloves, cayenne.
Explore four curry‑style blends, each with its own bold flavor and regional flair, to help you pick the perfect match for your cooking.
Sweet Curry
Our mild yellow curry with no heat is ideal for lively flavor without spice.
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Thai Red Curry
Bold and spicy, packed with chili brightness for vibrant Southeast Asian dishes.
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Review Summary
Customers appreciate the rich flavor and freshness of this curry powder, often highlighting its versatility in various recipes without overwhelming heat. It's favored for enhancing soups, salads, and comfort foods, making it a go-to for those who seek a mild yet flavorful curry blend. Many return to restock, valuing the quality over store brands.
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