Spice Category: Baking Spices
Spices are integral to baking of all kinds, from delicate French pastries to hearty breads and rich Scandinavian cakes. Whether you need cinnamon for your snickerdoodle cookies, cocoa powder for a chocolate cake, or vanilla extract to finish off some crème anglaise, you'll find The Spice House has the freshest, highest-quality baking spices available. Pastry chefs agree that our spices are the top of the line, and the bonus is that they are affordable for home use.
- Allspice
- Anise
- Apple Pie Spice
- Arrowroot Powder
- Baker's Deluxe Gift Box
- Baker's Gift Box
- Baking Extracts Gift Box
- Cacao Nibs
- Cake Spice
- Cardamom
- Chicago Old Town Sugar
- China Tung Hing Cassia Cinnamon
- Cinnamon
- Cloves
- Cocoa Powder
- Coffee & Beverage Spices Box
- Coffee Extract
- Cream of Tartar
- Ginger
- Ginger, China Number One, Whole Root and Powder
- Ginger, Crystallized "Candied", Chunks, Slices, and Nibs
- Korintje Cassia Cinnamon
- Lavender Vanilla Sugar
- Lemon Extract
- Lemon Peel
- Mace
- Madagascar "Bourbon Islands" Vanilla Beans
- Mahleb
- Maple Sugar
- Mexican Vanilla Beans
- Nutmeg
- Orange Extract
- Orange Flower Water
- Orange Peel
- Premium Spiced Sugars Box
- Pumpkin Pie Spice
- Pure Madagascar "Bourbon Islands" Double Strength Vanilla Extract
- Pure Madagascar "Bourbon Islands" Single Strength Vanilla Extract
- Pure Mexican Vanilla Extract
- Pure Tahitian Vanilla Extract
- Tahitian "Gold" Vanilla Beans
- Vanilla
- Vanilla Paste
- Vanilla Powder
- Vanilla Sugar
- Whole Soft Stick and Ground Ceylon "True" Cinnamon
- Whole Stick Indonesian Cassia Cinnamon
- Whole, Cracked, and Ground Vietnamese Cassia "Saigon" Cinnamon
Leave the gun. Take the canolis.
Clemenza, in The Godfather
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