Curry Blends - Information and Spice Variations

Curry powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts--making each curry blend unique.

The Spice House offers a basic yellow curry in both sweet (mild) and hot. The sweet version is a rich flavor with no heat, suitable for any recipe that calls for curry powder. Hot curry has a nice little kick in the tastebuds without being overwhelming. The For those who prefer the very highest quality, try our Maharajah curry powder, a sweet yellow with cardamom and whole threads of saffron in the blend--it's curry fit for a king! We also offer a Thai red curry, which is hotter with lemongrass and galangal.

In recent years, Ras El Hanout has become increasingly popular as a Mediterranean style curry. Garam Masala is a Northern Indian style sweet curry blend useful for many vegetarian Indian dishes, and is available in whole or ground forms. And try our newest curry blend, the French-influenced vadouvan curry, a mild yellow curry with grated shallots.

All our curry blends are freshly ground and hand-mixed on our premises. Our signature yellow blends, carefully developed over many years, use the absolute highest-quality ingredients and are triple-sifted and stirred 1500 times.

Curry Leaves


Curry leaves have a very subtle, understated delicate flavor. They should not to be confused with curry powder, which is a blend of many spices. Curr…

Curry Lover's Gift Box


The Curry Lover's Gift Box contains our four most popular curry blends. Most of what we know about curry has come not from books, but from many year…

Curry Powder

While curry powder can be blended from nearly any ingredients and have a variety of flavors, these yellow, turmeric-based curry powders are the Weste…

Garam Masala Curry Mixture, Whole Or Ground


Garam Masala is a Punjabi, or Northern Indian, style curry powder. Garam Masala is based, not on turmeric, as are other curry powders, but on a tripa…

Ras El Hanout


Ras El Hanout translates to "top of the shop", and represents the best blend a spice merchant has to offer. This is a traditional Arabic blend, commo…

Sunny Singapore Salt-Free Seasoning


Sunny Singapore Seasoning is named after the city that combines the best of both the Western and Eastern worlds. We like to think this seasoning doe…

Tandoori Seasoning


Tandoori originally referred to cooking food by slow-roasting it in a clay oven, or tandoor. In the West, tandoori has come to mean a specific flavo…

Vadouvan French Masala Curry


This is a French interpretation of an Indian Masala called vadavam, from the Pondicherry region of southern India where France colonial influence is …