Mustard Seed - Information and Spice Variations

Whole mustard seeds are used in dressings, pickling, marinades, potato salads, Indian dishes, and making your own prepared mustard sauces. They can be used whole or powdered with a mortar and pestle for incomparably fresh mustard powder.

The Spice House offers two yellow mustard seeds: Regular yellow, used in Western cooking, and the smaller and hotter Oriental mustard seeds. We also carry brown mustard seeds (also called black mustard seeds), called for in many Indian recipes.

Mustard Seed Variations

Mustard Seed, Crushed Brown
Mustard Seed, Hot Yellow

Mustard Seed, Regular Yellow
Mustard Seed, Whole Brown

Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.

Jay Jacobs