Spice Cuisine: German Spices and Seasonings

From bratwurst to beer and sauerkraut to spaetzle, German cuisine is among the best comfort foods in the world. Growing up in the Midwest, it’s hard to miss the yearly Oktoberfest gatherings that serve it all.

Whether your interested in making your own signature mustard or want to try your hand at Sauerbraten, look below for a smattering of ingredients you’re sure to need in the quest for making the best German food. Es schmekt sehr gut!

German Variations

Bavarian Seasoning
Caraway Seed
Celery Seed
Dill Seed
European Peppercorns
Horseradish Powder
Juniper
Mustard Powder, Hot

Mustard Powder, Mild Yellow
Mustard Powder, Regular Yellow
Mustard Seed, Crushed Brown
Mustard Seed, Hot Yellow
Mustard Seed, Regular Yellow
Mustard Seed, Whole Brown
Sauerbraten Spice
Savory Leaves

A nickel will get you on the subway, but garlic will get you a seat.

New York Yiddish Saying