From bratwurst to beer and sauerkraut to spaetzle, German cuisine is among the best comfort foods in the world. Growing up in the Midwest, it’s hard to miss the yearly Oktoberfest gatherings that serve it all.
Whether your interested in making your own signature mustard or want to try your hand at Sauerbraten, look below for a smattering of ingredients you’re sure to need in the quest for making the best German food. Es schmekt sehr gut!
Raspberries are best not washed. After all, one must have faith in something.
Ann Batchelder
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