Spice Cuisine: Indian Spices and Seasonings

Spices and herbs are in abundant use in Indian cooking. Take a look at the spices listed below and you’ll just be scratching the surface of Indian flavors. Combinations of spices, such as curry powders and masalas are commonly used. Curry can be almost any combination of spices, and most home cooks have their own blends, ground fresh right before use. For cooks with less time, we offer several excellent curry blends made fresh in small batches from carefully developed recipes. We also carry whole and ground versions of the spices most frequently used in Indian cooking.

Visit our recipes section for some great Indian recipes.

Indian Variations

Ajowan
Amchoor Powder
Asafoetida Powder
Cardamom
Cayenne Pepper
Charnushka
Cilantro
Coriander
Crushed Red Pepper
Cumin
Curry Powder, Hot
Curry Powder, Maharajah Style
Curry Powder, Sweet
De Arbol Peppers

Fennel Seed
Fenugreek Seeds
Garam Masala Curry Mixture
Ginger
Mustard Seed, Crushed Brown
Mustard Seed, Whole Brown
Orange Flower Water
Rose Water
Saffron
Sesame Seeds
Tamarind Concentrate
Tien Tsin Pepper
Turmeric

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.

Escoffier

Our Spices
Gifts & Accessories
Recipes
Events
Our Stores

Owners
Questions
Shipping Info
Contact Us
Site Map