Adobo seasoning is flavorful, but not hot. Add 1/2 teaspoon per pound for chicken, beef, pork chops, ribs or cutlets, burritos, or to spice up a bland salsa. If you make your own guacamole, this adobo will elevate it to a new level! Available in city style (with salt), or rural (no-salt) style. Hand mixed from: onion powder, garlic powder, Tellicherry black pepper, ground cumin, powdered Mexican oregano (city style blend contains salt)).
We owe much to the fruitful meditation of our sages, but a sane veiw of life is, after all, elaborated mainly in the kitchen.
Joseph Conrad
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