Adobo Seasoning is an authentic Mexican spice mixture traditionally used for South of the Border flavor.
Adobo seasoning is flavorful, but not hot. Add 1/2 teaspoon per pound for chicken, beef, pork chops, ribs or cutlets, burritos, or to spice up a bland salsa. If you make your own guacamole, this adobo will elevate it to a new level! Available in city style (with salt), or rural (no-salt) style. Hand mixed from: onion powder, garlic powder, Tellicherry black pepper, ground cumin, powdered Mexican oregano (city style blend contains salt)).
Sodium content of City-Style Adobo: 697 mg per teaspoon, 20.52% sodium.
Lettuce is divine, although I'm not sure it's really a food.
Diana Vreeland
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