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The Spice House
salt-free-adobo-seasoning-1.jpg
Adobo, Salt-Free Seasoning
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Adobo, Salt-Free Seasoning
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NFP
salt-free-adobo-seasoning-1.jpg
salt-free-adobo-seasoning-1.jpg
Adobo, Salt-Free Seasoning
salt-free-adobo-seasoning-2.png
salt-free-adobo-seasoning-3.png|algolia
Adobo, Salt-Free Seasoning
NFP
NFP
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Salt-Free Adobo Seasoning

Global Flavor
Quality
Freshness

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.

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The Spice House

Details

Adobo makes a great base for fajita and taco seasonings, takes your homemade guacamole to the next level or spices up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken or pork chops. Ingredients: Onion, garlic, pepper, oregano, cumin, cayenne.

Spice Highlights

Processing
ground
Taste Notes
herbaceous, garlic, smoky
Perfect For
tacos, guacamole

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Customer Reviews

Based on 28 reviews
82%
(23)
14%
(4)
4%
(1)
0%
(0)
0%
(0)
S
Sharon B.
Love this adobo blend.

I make Baked Greek Rice with it. YUM

J
Jo P.
Another Family Favorite

We love this on everything from quesadillas, taco slaw, refried beans and even eggs. A beautiful simple blend that isn't over-powering.

J
JC
¡Delicioso!

Taco Tuesday would be bland and sad without this!

K
Kathi A.
Green Posole

I created a VERY MILD green Posole with Hominy, chicken, and diced Ortega chillies, flavored with this wonderful Adobo spice mix. Designed for my school children (good flavor, but NOT too hot or salty) since I am the Lunch Lady.

D
Daniella

Love the spices!

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