Adobo seasoning is flavorful, but not hot. Add 1/2 teaspoon per pound for chicken, beef, pork chops, ribs or cutlets, burritos, or to spice up a bland salsa. If you make your own guacamole, this adobo will elevate it to a new level! Available in city style (with salt), or rural (no-salt) style. Hand mixed from: onion powder, garlic powder, Tellicherry black pepper, ground cumin, powdered Mexican oregano (city style blend contains salt)).
Every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.
Ecclesiastes 3:13
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