Baked Stuffed Papaya
Details
Amchoor is used in curries and stir-fries, and with both vegetables and meat; it has a slight tenderizing effect when used in meat dishes. Use this powder as a souring agent or to add a fruity tartness without adding moisture. Ingredients: Amchoor.
Spice Highlights
Processing
ground
Taste Notes
citrus, tangy, fruity
Perfect For
samosas, chutneys
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