Argyle Street Asian Blend
Argyle Street Asian Blend is inspired by Chicago's Argyle Street, which is heavily influenced by immigrants from a variety of Asian cultures.
All areas of the palate spring to attention with this Thai-inspired blend. First, you'll taste the citrus flavor, then the warm pungency of ginger, followed by faintly bitter herbs. Last, but not least, the heat of the chilies emerges. Great in stir-fry; quickly flash fry in the oil. Add to cold pasta or Thai noodle salads. It's wonderful for encrusting chicken or fish before baking or sauteeing, or for seasoning sushi, spring rolls, and sauteed or steamed vegetables.
Hand-mixed from toasted and black sesame seeds, lemon grass, ginger, cilantro, onion, garlic, chile peppers, coriander, white pepper, and salt. Sodium content: 42.61 mg per teaspoon; 1.64% sodium.