Arrowroot Powder

Arrowroot is a wonderful, clear thickener used in gravies, sauces and pie fillings. It is also more easily digested than other thickening agents.

Mix 1 rounded tablespoon arrowroot powder into just a little cool water. Add to 1 cup gravy, or other sauce. Stir constantly over high heat, about 10-15 minutes. Gravy will thicken suddenly. Once thickening occurs, STOP STIRRING so as not to break down the bonding and thin out the gravy.

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Recipes with this Spice


Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt 3 ounces $3.48 Buy
In a 1 cup shaker jar, net wt 6 ounces $5.49 Buy
Very Fine Powder, in a resealable bag
1/2 cup jar refill bag $2.49 Buy
4 ounce bag $2.99 Buy
8 ounce bag $5.79 Buy
16 ounce bag $10.99 Buy

There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.

MFK Fisher

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