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The Spice House
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Arrowroot Powder
arrowroot-powder-1.jpg
arrowroot-powder-1.jpg
arrowroot-powder-2.png
arrowroot-powder-3.png|algolia
Arrowroot Powder
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Arrowroot Powder

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Who knew a powder once used to heal poison-arrow wounds would become the essential thickening agent in many gravies, white sauces, and every baby's favorite cookie? Arrowroot Flour is gluten-free.

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The Spice House

Details

Our arrowroot comes from the Brazilian cassava plant, which contains high amounts of amyl pectin, a starchy thickener. To thicken sauces and gravies, mix 1 rounded tablespoon arrowroot powder into just a little cool water. Add to 1 cup gravy or other sauce and stir constantly over high heat, about 10-15 minutes. The sauce will thicken suddenly. Once thickening occurs, stop stirring immediately so as not to break down the bonding and thin out the gravy. Ingredients: Arrowroot. 

Spice Highlights

Processing
ground
Taste Notes
neutral, starchy, gluten-free
Perfect For
gravies, white sauces

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Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Richard G.
Love it

Great for thickening sauces

B
Bella

Great for thickening!

D
D.A.

Good stuff

A
Anne d.
Best thickening agent

Disolves in cold water. No lumps

S
Sean B.
Bulk up! A staple.

I am new to gluten free thickening. With more experience I realize I should have ordered a larger supply. Had enough for one dish, but not enough to experiment with other dish flavoring blends.

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