Berbere - Spicy Ethiopian Blend
This spicy, aromatic blend brings the exotic flavors of Ethiopia and Eritrea to your kitchen. Essential for the famous wat stews from the headwaters of the Blue Nile, it will add a complex and irresistible flavor to meats, poultry, fish, and a variety of vegetable dishes. Use it as a dry rub or blend with water or oil to make a flavorful paste.
Hand mixed from: paprika, onion, fenugreek seed, fenugreek leaf, salt, chiles, shallots, garlic, cinnamon, pepper, ginger, cardamom, nutmeg, cumin, allspice, and cloves.