Doro Wat Spicy Chicken Stew
Details
This Ethiopian berbere blend can be used as a dry rub or blended with oil or water to create a flavorful paste. It’s essential for traditional Ethiopian dishes, or tasty as a rub for grilled vegetables, fish and poultry. Ingredients: Paprika, spices, salt, onion, garlic, fenugreek leaves, shallots.
Spice Highlights
Processing
ground
Taste Notes
warm, earthy, complex
Perfect For
doro wot, misir wot
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