Bouquet Garni, in this form, is referred to as "Hunter's Style," because it is slightly stronger in flavor than the traditional blend.
Literally meaning a bouquet for garnish, this mixture of basil, marjoram, rosemary, summer savory, thyme, tarragon, Greek oregano, Dalmatian sage and dill weed is strong enough to stand up to slow simmering dishes such as beef stew, chicken soup, poaching stock for fish, or roast chicken or venison.
I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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