Breakfast Sausage Seasoning
Sausage making is often an art passed along from generation to generation, with each family having their own secret ingredients and spices. This blend will make sausage patties with a nippy bite, although those who like it really hot might still want to add extra cayenne pepper or crushed red chiles. Use 1 Tbsp per pound of ground meat, mold into little balls and flatten to make patties. 4 ounces will season about 10-12 pounds of meat; 1 lb will season 50 pounds meat.
Hand mixed from: salt, paprika, pepper, sugar, brown sugar, nutmeg, cayenne pepper, thyme, sage.
In a glass jar
In a resealable plastic bag
