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Bronzeville Southern Rib Rub

Proprietary Blend

Local Chicago Fave

Freshness

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.

Jar, 2.7oz. $8.99
Flatpack, 2.7oz. $8.79
Bag, 8 oz. $15.99

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Details

Many residents of Chicago’s Bronzeville community were African-American transplants from the south who brought their family recipes with them. Our Bronzeville Rib Rub reflects these delicious Southern-style rib recipes. Use 1 tsp of the rub per pound of meat. Shake on before cooking, then at the end to replace any seasoning that cooked off. In addition to making wonderful ribs, our Bronzeville rub is great on pork roasts, chicken and pork chops. For a spicy barbecue sauce, mix 1T seasoning per 1 cup ketchup or tomato sauce.

Kosher salt, cane sugar, pepper, paprika, nutmeg, chiles, sage.

Processing

ground

Taste Notes

tangy, sweet, smoky

Perfect For

pork ribs, chicken

Diet & Lifestyle

Kosher, Garlic-free, Onion-free, Garlic & Onion-Free

Versatile Seasoning
Great For Ribs
Flavorful Spice

Customers appreciate the rich flavor and versatility of this rub, often using it on various meats including pork, chicken, and ribs. Many find it to have the right balance of spice and heat, enhancing dishes without overwhelming them. Its ability to work well for both grilling and oven cooking has made it a staple in many kitchens.