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Cajun Spices

The most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya can trace their roots back to the Canadian Maritimes. When French-speaking Acadians, also known as Cajuns, came to Louisiana from Canada they met culinary influences from African, Native American, and Spanish people. Cajun cuisine has a reputation for being hot and spicy but that isn’t really true. Cajun food is richly seasoned but not always hot. Most dishes begin with a base of bell peppers, onion, and celery, referred to as ‘trinity’. Parsley, bay leaves, thyme leaves, and scallions are commonly used along with garlic and cayenne pepper.
Cajun Spices

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Garlic, Granulated

Granulated Garlic

Peppercorns, Tellicherry

Tellicherry Peppercorns

Paprika, Hungarian Sweet

Hungarian Sweet Paprika

Oregano, Greek

Greek Oregano

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Showing 37 spices

Basil, California

Sweet Basil

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Bay Leaves, Turkish

Turkish Bay Leaves

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Cajun, Classic Seasoning

Classic Cajun Seasoning

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Cajun, Salt-Free Seasoning

Salt-Free Cajun Seasoning

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Celery Salt

Celery Salt

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Celery, Whole Seeds

Celery Seeds

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Chiles, Cayenne

Cayenne Pepper

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Chiles, Crushed Red Flakes

Crushed Red Chiles

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Chives

Freeze Dried Chives

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Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

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Creole Black Bean Soup ExactPack

Creole Black Bean Soup ExactPack

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Garlic, Granulated

Granulated Garlic

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Garlic, Minced

Minced California Garlic

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Garlic, Roasted Granulated

Roasted Granulated Garlic

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Gumbo File

Gumbo Filé

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Louisiana Creole Blend

Louisiana Creole Blend

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Marjoram

Marjoram

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Mustard, Medium Powder

Mustard Powder, Medium Heat

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Nutmeg, Ground

Ground Nutmeg

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Onion, Toasted Granulated

Toasted Granulated Onion

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Onion, White Granulated

Granulated White Onion

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Oregano, Greek

Greek Oregano

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Paprika, Hungarian Sweet

Hungarian Sweet Paprika

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Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

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Paprika, Smoked Sweet

Spanish Smoked Sweet Paprika

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Parsley Flakes

Parsley Flakes

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Pepper, Coarse Grind

Tellicherry Pepper, Coarse Grind

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Pepper, Cracked Grind

Tellicherry Pepper, Cracked

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Pepper, Extra Coarse Grind

Tellicherry Pepper, Extra Coarse

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Pepper, Fine Grind

Tellicherry Pepper, Fine

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Peppercorns, Tellicherry

Tellicherry Peppercorns

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Sage, Rubbed

Fresh Dried Rubbed Sage

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Scallions

Freeze Dried Scallions

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Shallots

Freeze Dried Shallots

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Thyme, French

French Style Thyme

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Thyme, Mediterranean Broken Leaf

Broken Leaf Thyme

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