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Turkish Bay Leaves

Pantry Staple
Quality
Freshness

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. Visit our blog to learn more about bay leaves and discover new recipes.

Jar, 0.2oz. $3.99
Flatpack, 0.2oz. $3.79
Bag, 1 oz. $10.99

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About This Product

Spice House owners Patty and Tom Erd had been married for many years before Patty tried something new by throwing a few bay leaves in with her roast pork chops. She received the supreme compliment from her husband: "What did you do? These are as good as my Mom's!" Remember: When ordering bulk bay leaves, as well as herbs, these are very lightweight. One-half ounce of these bay leaves is approximately 1 cup in volume.

Ingredients

Bay leaves

Spice Highlights

Processing

dried

Taste Notes

aromatic, earthy, piney

Perfect For

roast pork chops, stews

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers appreciate the fresh, fragrant quality of these bay leaves, noting they are superior in flavor compared to typical store-bought options. Many find that just one or two leaves are enough to enhance their recipes, making them ideal for soups, stews, and sauces. The intact leaves are also favored for easy removal after cooking.

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Best Quality

Turkish Bay Leaves from The Spice House are far and away much better quality than the grocery store. Beautiful whole leaves and strong aroma!

Does the trick

Great leaves that make my crock pickles even better!

I always enjoy cooking with Spice House items. They always add that extra flavot.

Great, fresh leaves

I never knew hold old and dried out the grocery store bay leaves were before my flat pack arrived. The last jar I got at the grocery was so dry most of the leaves had crumbled. These leaves were noticeably thicker and more flexible than fragile. They smelled much stronger and I think the flavors are more pronounced and complex in my dishes from them.

The Secret Ingredient

I buy all my spices from The Spice House. I was introduced by way of a gift. Always fresh. The flat packs are a win win. Great flavor- free shipping. My son calls the bay leaves the secret ingredient as they eventually surface from the depths of my soups or stews.

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Turkish Bay Leaves

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