Caribbean Calypso Seasoning features the citrus flavors so loved on the islands: lemon, lime, and orange.
In addition to the citrusy zing, we added two other island favorites: nutmeg and chiles (we toned the chiles down a bit for us Yankees). This creation is really flavorful for chicken, pork, flying fish (or any other type of non-flying fish)! Add to mango chutney or salsas. Our best blend for grilled duck breast. Hand mixed from: Kosher flake salt, orange, lemon, & lime peel, citric acid, coriander, ancho chile peppers, nutmeg, and cayenne pepper.
I never drink water. I'm afraid it will become habit-forming.
W.C. Fields (1880-1946)
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