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Saigon Ground Cassia Cinnamon

Name: Cinnamon, Saigon Ground
Brand: The Spice House
SKU: FG-134049-JAR
Price: 8.99 USD
Availability: InStock

Baking

Pantry Staple

Quality

Among the myriad of spices the world offers, the Saigon Ground Cassia Cinnamon holds a revered place, often hailed as the epitome of true cinnamon flavor. Harvested from the lush landscapes of Vietnam, this cinnamon variety is distinctive in its potency and aroma. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor - especially cinnamon rolls, French toast, and apple pie. It’s by far our favorite cinnamon. Visit our blog to learn about the different varieties of cinnamon.

Jar, 1.8oz. $8.99
Flatpack, 1.8oz. $8.79
Bag, 8 oz. $23.99

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Details

Saigon Ground Cassia Cinnamon is characterized by its deep, reddish-brown hue and its unparalleled aromatic profile. With a flavor more intense than its counterparts, this cinnamon variety stands out for its rich spiciness, underscored by a warm and sweet undertone. Our Saigon Cinnamon is carefully ground in small batches, ensuring a texture that it seamlessly integrates into dishes, enhancing their depth and complexity. From a heartwarming pho, to a decadent dessert, its versatility knows no bounds.

Saigon Ground Cassia Cinnamon threads a legacy of authenticity, richness, and tradition. It's not just a spice; it's a narrative of Vietnamese heritage, waiting to be sprinkled, stirred, and savored.

Key Features

Genuine Origin: Proudly sourced from the fertile regions of Vietnam, ensuring authenticity in every grain.
Intense Aromatic Profile: Offers a robust and rich flavor, distinct from other cinnamon varieties.
Finely Ground: Its perfect texture ensures easy blending in both culinary and beverage concoctions.
Culinary Versatility: Elevates every dish, from traditional soups to contemporary desserts.
Pure Experience: Free from additives and preservatives, it delivers a refined taste of Saigon's best flavor.

Add the magic of Saigon Ground Cassia Cinnamon to your kitchen.

Cassia cinnamon

Processing

ground

Taste Notes

warm, rich, sweet

Perfect For

cinnamon rolls, apple pie

Diet & Lifestyle

Kosher

Not all cinnamons are the same! These three bring different warmth, sweetness, and intensity, so you can choose the right one for your recipe.

Saigon Ground Cassia Cinnamon

Bold, spicy, and fragrant. Ideal when you want that classic, punchy cinnamon flavor.

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Ceylon Ground Cinnamon

Milder, delicate, balanced cinnamon for everyday use and dessert applications.

Learn More

Korintje Ground Cassia Cinnamon

Rich, bold warmth. Great for hearty baking and savory spice blends.

Learn More

Baking Essential
Aromatic Flavor
Versatile Spice

Many customers appreciate the rich flavor and aromatic qualities of this cinnamon, noting it enhances baked goods and elevates everyday dishes. Its balance of sweetness and warmth makes it a favorite for various recipes, including cinnamon rolls, oatmeal, and even beverages. Users consistently express satisfaction and loyalty, often reordering to keep it on hand.

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The best cinnamon.

We go through a lot of cinnamon. I sprinkle it on yogurt with fruit and honey and put it on my son’s raspberries with his breakfast nearly every day. We put it in our cocoa and on coffee. I always make sure to have this on hand. It’s nice and spicy with a little kick, but not too strong at all. We’ve tried lots of different brands and this is the best.

The absolute best cinnamon

This is by far the best cinnamon you'll ever find. I have been buying this for years when I lived in Wisconsin and bought it locally and continue to ship it to Florida because it's the only Cinnamon I will use. You can taste the difference no matter what you are cooking or baking. Simply the best.

I love adding it to my coffee with the ginger for a extra flavor. Also perfect for cinnamon rolls.

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Saigon Ground Cassia Cinnamon

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Key Features

Ingredients

Spice Highlights

Different Types of Cinnamons

Saigon Ground Cassia Cinnamon

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