Celery salt is a classic mixture of fine-grained salt and ground celery seed.
Sprinkle a little celery salt on pork roast, beef roast, vegetables, potato salad, tomato or vegetable juices. Rim your glasses with celery salt to make a killer Bloody Mary.
Sodium content: 1908.96 mg per teaspoon; 33.91% sodium
Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
Georges Blanc, Ma Cuisine des Saisons
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