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The Spice House
celery-seeds-1.jpg
Celery, Whole Seeds
celery-seeds-3.png|algolia
celery-seeds-1.jpg
celery-seeds-1.jpg
Celery, Whole Seeds
celery-seeds-3.png|algolia
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Celery Seeds

Made in USA
Quality
Freshness

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in France and Italy as salad. Gardeners realized planting it late yielded longer, milder stalks that survived winter. Today, our fragrant Celery Seeds are delicious in slaw, essential for pickles, and a pleasant addition to salad dressings. 

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The Spice House

Details

Celery seed is a small, slightly bitter seed that is commonly used as an ingredient in sauerkraut, pickling, and cold vegetable salads. These tiny seeds add a nice hint of crunch with a strong flavor.

Celery seed

Processing
whole
Taste Notes
bitter, fragrant, crunchy
Perfect For
pickles, slaw
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Review Summary

Customers love how a small pinch brings a distinct earthy, slightly pungent celery note that really shines in coleslaw dressing, bread and butter pickles, sour cucumbers, and candied jalapeños. Many also stir it into chicken or turkey broth, stews, tuna salad, and remoulade, especially when they want that classic celery flavor without using fresh stalks.

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Customer Reviews

Based on 26 reviews
92%
(24)
0%
(0)
8%
(2)
0%
(0)
0%
(0)
b
brent s.
celery seed need

very good fresh need for coleslaw

D
Donna A.
Good spices

I enjoy the spices. My brother is a chef and recommended Spice House to me.

R
Ron s.
Use of celery seed

Adds great flavor to turkey and chicken broth.

C
CLB
Great Flavor

These celery seeds add so much flavor to my sour cucumbers and to my candied jalapeños! I will find other dishes to enhance with them as well.

A
Allison E.

Celery, Whole Seeds

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