Marty's Manhattan Clam Chowder
Details
Great on almost all types of seafood, our Chesapeake Bay Seasoning has about 20% less salt than standard seafood seasonings. Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups.
Ingredients
Kosher salt, chiles, mustard, celery, pepper, dill, caraway, allspice, cardamom, clove, ginger, thyme, bay, cinnamon, mace, savory.
Contains mustard.
Spice Highlights
Processing
ground
Taste Notes
savory, herbaceous, tangy
Perfect For
seafood seasoning, bloody mary
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