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The Spice House
chesapeake-bay-seafood-seasoning-1.jpg
Chesapeake Bay Blend
chesapeake-bay-seafood-seasoning-2.png
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Chesapeake Bay Blend
NFP
chesapeake-bay-seafood-seasoning-1.jpg
chesapeake-bay-seafood-seasoning-1.jpg
Chesapeake Bay Blend
chesapeake-bay-seafood-seasoning-2.png
chesapeake-bay-seafood-seasoning-3.png|algolia
Chesapeake Bay Blend
NFP
Buy It Again

Chesapeake Bay Seafood Seasoning

Pairs with Fish
Proprietary Blend
Quality

Virginia is for lovers...and Maryland is for crabs! Whether for a classic crab boil, a Bloody Mary with a shoreline twist, or a tasty shake on popcorn, our Chesapeake Bay Seasoning will have you pulling on your favorite pair of madras shorts in no time.

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The Spice House

Details

Great on almost all types of seafood, our Chesapeake Bay Seasoning has about 20% less salt than standard seafood seasonings. Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups.

Ingredients

Kosher salt, chiles, mustard, celery, pepper, dill, caraway, allspice, cardamom, clove, ginger, thyme, bay, cinnamon, mace, savory.

Contains mustard.

Spice Highlights

Processing
ground
Taste Notes
savory, herbaceous, tangy
Perfect For
seafood seasoning, bloody mary

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Customer Reviews

Based on 22 reviews
95%
(21)
5%
(1)
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J
John N.
This is one of the best fish blends

Take your 'old bay' and toss it into the bay. This is one perfect blend for cooking fish. We do a weekly fish fry and about half of everything has Chesapeake Bay Bend on it. You will not be disappointed!

R
Richard

"I've been a customer of Spice House for years and I'm always so impressed with the quality of their spices. The flavor is unparalleled, the packaging is always beautiful, and the prices are incredibly reasonable. I'm so glad I discovered Spice House - it's my go-to source for all my spice needs!"

H
Honora J.
Delicious on Seafood

Wonderful on fresh seafood. Shrimp, lump crab cakes. sword fish, triple tail, wild salmon.

J
Julie H.
Love this

We really like blend on our fish. We eat fish at least once a week and we keep coming back to this blend.

Y
Yolanda

I like this better than Old Bay because it’s not as salty

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