This exciting extract has a rich and smooth flavor that will complement the flavor of vanilla, coffee, cinnamon, maple, cream, and berries. Add it to cakes and cookies, pies, whipped cream, frosting, custards, puddings, or ice cream. You can use it to flavor coffee or make hot chocolate even more chocolatey!
Made from Water, Alcohol, Cocoa extract, and Cocoa powder.
There is no such thing as a little garlic.
Arthur Baer
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