This exciting extract has a rich and smooth flavor that will complement the flavor of vanilla, coffee, cinnamon, maple, cream, and berries. Add it to cakes and cookies, pies, whipped cream, frosting, custards, puddings, or ice cream. You can use it to flavor coffee or make hot chocolate even more chocolatey!
Made from Water, Alcohol, Cocoa extract, and Cocoa powder.
Life, within doors, has few pleasanter prospects than a neatly arranged and well-provisioned breakfast table.
Nathaniel Hawthorne
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