Creamy Peppercorn blend is a versatile seasoning that can be mixed with several variations of ingredients to make a very low-fat salad dressing or an extra rich and creamy dressing and vegetable dip.
For a delicious dressing, mix 1 tablespoon seasoning and 1 tablespoon warm water; let stand a few minutes to release the pungency of the spices. Mix this into 2/3 cup sour cream and 1/3 cup mayonnaise; thin a little by adding 1 tablespoon red or white wine vinegar. For an extra-rich dressing, use only sour cream and thin with a little whipping cream. For a low-calorie version, substitute plain yogurt for the sour cream and use low-fat mayonnaise. After making your first batch, you'll find it easy to match the results to your own personal taste. Try this JUST ONCE--you won't believe the difference in flavor the five minutes of mixing makes compared to even expensive "gourmet" pre-mixed dressings. If you leave the dressing on the thick side, it makes a nice sandwich spread. We also discovered, through desperation--we were out of our favorite coarse pepper blend when we started to make dinner--that this is a wonderful seasoning sprinkled over steaks, chicken or hamburgers. If you want to make your own peppery croutons, this is the seasoning to use. Hand mixed from: Tellicherry black pepper, Kosher flake salt, garlic pieces, cane sugar, French thyme, and minced parsley.
Your lips drop sweetness like honeycomb by a bride, syrup and milk are under your tongue, and your dress has the scent of Lebanon, Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.
Song of Solomon
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