Cumin Seeds

Global Flavor

Quality

Made in Small Batches

Whole cumin seeds are perfect on top of salads or steamed rice. The true flavors come out when toasted first so the essential oils have a chance to bloom. Frying whole cumin seeds is also the first step in many curry recipes and have been used this way for thousands of years. We source our seeds from India. Also available in ground cumin. Visit our blog to learn more and cumin and discover new recipes.

Flatpack, 2.1oz. $7.29
Jar, 2.1oz. $7.49
Bag, 8 oz. $18.49

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With its potent, unique flavor, Whole Cumin is a crucial ingredient in many kinds of global cuisine. It’s essential in Indian curries, and is commonly roasted before being ground to give it a lovely nutty, toasted taste. The somewhat bitter, earthy flavor is crucial to good chili. Nearly all Mexican bean and meat recipes call for generous amounts of cumin (called "comino" in Mexican recipes), as do foods of various other Latin American countries. Several European countries use it to flavor their breads.

Cumin seeds

Processing

whole

Taste Notes

nutty, earthy, toasted

Perfect For

indian curries, mexican meats

Diet & Lifestyle

Kosher

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Cumin, Whole Seeds

Cumin, whole seeds

I really like spice house. Every order has been a high quality product. Highly recommend.

Smelled wonderful

I cook a lot of dishes that use Cumin ad after blooming it the smell is wonderful. Come to think of it all of their spices are the best I can find. Not the old no longer fresh stuff McCormick sells!

Cumin, Whole Seeds

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Cumin Seeds

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