Caraway seed in on the shopping list for most of our German customers.
This traditional taste is used in sauerkraut, coleslaw, goulash, stews, cheese, rye bread, seed cake, pork roast, and fish & shrimp boil.
For Black Caraway Seeds, please see Charnushka.
I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal.
Martha Harrison
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