Caraway seed in on the shopping list for most of our German customers.
This traditional taste is used in sauerkraut, coleslaw, goulash, stews, cheese, rye bread, seed cake, pork roast, and fish & shrimp boil.
For Black Caraway Seeds, please see Charnushka.
Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
Georges Blanc, Ma Cuisine des Saisons
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